t-test with bonferroni adjustments (SAS institute)
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t-test with bonferroni adjustments
T Test With Bonferroni Adjustments, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/t-test+with+bonferroni+adjustments/t+test+with+bonferroni+adjustments/10__2903_slash_j__efsa__2012__2832-768-162-165
Average 90 stars, based on 1 article reviews
T Test With Bonferroni Adjustments, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/t-test+with+bonferroni+adjustments/t+test+with+bonferroni+adjustments/10__2903_slash_j__efsa__2012__2832-768-162-165
Average 90 stars, based on 1 article reviews
t-test with bonferroni adjustments - by Bioz Stars,
2026-10
90/100 stars
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Comparison:Article Title: Update of the monitoring of levels of dioxins and PCBs in food and feed Article Snippet: .. Dioxins and DL-PCBs Food groups Description of the assumption Duck fat, goose fat As chicken fat Barbel, flounder As the group of following fishes: babel, sprat, herring, whitefish, bream, halibut, salmon and trout, sardine and pilchard, flounder and char Carp, tuna and bass As the group of following fishes: char, tuna, bass, plaice, rays, sole and carp Fish meat All fishes, eels excluded Fish ball, fishcake, fish finger, fish pâte As the group of fish finger and fish pâte Infant formulae liquid As infant formulae powder divided by a dilution factor of 8 Kidney (beef, pork, mutton/lamb, veal), brain, giblet, heart, lungs, marrowbone, spleen, stomach, tail, thymus, tongue, totters and feet As edible offals from farmed animals, livers excluded Duck / goose / turkey livers As livers of chicken Horse meat As the group of horse, beef and veal meats Sheep milk As liquid milks without cow milk Groups were defined based on a comparison of the contamination levels, using T-Test with T-Test:Article Title: Update of the monitoring of levels of dioxins and PCBs in food and feed Article Snippet: .. Dioxins and DL-PCBs Food groups Description of the assumption Duck fat, goose fat As chicken fat Barbel, flounder As the group of following fishes: babel, sprat, herring, whitefish, bream, halibut, salmon and trout, sardine and pilchard, flounder and char Carp, tuna and bass As the group of following fishes: char, tuna, bass, plaice, rays, sole and carp Fish meat All fishes, eels excluded Fish ball, fishcake, fish finger, fish pâte As the group of fish finger and fish pâte Infant formulae liquid As infant formulae powder divided by a dilution factor of 8 Kidney (beef, pork, mutton/lamb, veal), brain, giblet, heart, lungs, marrowbone, spleen, stomach, tail, thymus, tongue, totters and feet As edible offals from farmed animals, livers excluded Duck / goose / turkey livers As livers of chicken Horse meat As the group of horse, beef and veal meats Sheep milk As liquid milks without cow milk Groups were defined based on a comparison of the contamination levels, using T-Test with |